Join us for our Second Annual Summer Patio Celebration, an easygoing evening gathering before harvest begins just a few weeks later. Beginning at 5pm in the late afternoon, this casual summer event invites guests to relax among the greenery and mountain views as the sun sets on the patio.

Chef Andreas will present a family-style menu inspired by the season’s freshest summer fare, continuing our seasonal dining series that has featured a fall Winemaker’s Dinner and a spring dinner celebrating the flavors of the season. This summer gathering brings the series full circle with vibrant dishes designed for sharing and enjoying at a leisurely pace.

Throughout the evening, guests will also enjoy special event pricing on wines, offering the opportunity to explore new pairings, revisit favorite bottles, and curate their own experience alongside dinner. It’s the perfect way to spend a summer evening with great food, wine, and company in a beautiful outdoor setting.

Tickets: $100 per person

Date: Saturday, July 25th

Time: 5pm

HORS D’OEUVRES

SHRIMP AND AVOCADO

Shrimp, avocado, pickled onion, tortilla chip

SHARED

HUMMUS

Local chickpeas, tahini, lemon, olive oil

MUHAMMARA

Bell peppers, walnuts, cumin

BABA GANOUSH

Eggplant, ricotta salata, herbs

MARINATED OLIVES

Mixed olives, Spicewalla spices

HOMEMADE FOCACCIA

Carolina ground flour, whipped butter, sea salt

SALADS

TOMATOES AND MELON

Croutons, herbs, stracciatella

PEACHES AND CORN

Lardons, salsa rosa, herbs

MAIN + SIDES

GRILLED RIBEYE & SMOKED CHICKEN

Chimichurri sea salt

GRILLED VEGETABLES

Caper raisin vinaigrette, pine nuts

POLENTA

Local grits, fresh corn, butter, parmesan

GARLIC BREAD

Parmesan, parsley

DESSERT

SUMMER TRIFLE

Local fruit